I turned 31 last week, eek! I’m trying to start my 31st birthday on a healthy kick. . . I am doing the C25K app with my mom three times a week and yoga an hour every day–feeling great! I’m also trying to eliminate non-natural ingredients out of my beauty products and food-I’ll write more about that in a future post.
In the meantime, my birthday was a great time! It was the first time in several years that I haven’t been working on my birthday–the life of a camp professional involves summer working :). I started the day at my favorite massage place: Coldwater Creek Spa and had a 90 minute massage with scalp addition–heaven! I had a $20 coupon for my birthday and they took that off the total of the treatment which was awesome! Then I walked around the outdoor mall and went to The Loft where I had $15 to spend from a birthday coupon. I found a cute shirt on the sales rack but it rang up full price. The lady knew that I had found it on the clearance section so gave it to me for $15 which meant it was a free to me shirt!
Then I brought flowers to my mom, after all, she’s the one who did the hard work! The biffle sent me flowers and balloons–non helium because I can’t stand those!
The tradition in our house is either we pick a place to go eat or my mother will make dinner. I decided since it had been years I wanted my mom to make me dinner. So she made my favorite childhood dinner-one that I had for many birthdays: Marinated grilled salmon, sweet noodle kugel and salad with creamy french dressing (homemade). Because the kugel is so amazing I am going to share the recipe at the end of the post.
Sweet amazing food!
Then we went to Salt and Straw. This is similar to Ample Creamery which I went to with the bestie in April or May. We happened to get there right before the line was out the door and around the corner so we only waited about twenty minutes. Well worth it!
I tried a bunch of them and they were great! I tried the Pear and Blue Cheese and thought it was really good but wasn’t sure about a whole cup of it. I ended up getting the Cinnamon Snickerdoodle and the Sea Salt Caramel. I was not disappointed!
I loved the mugs! The decor was very industrial which works for the neighborhood it was in. I went with my mom, brother, grandmother and my Portland grandmother (not officially a grandmother but she has been since I was a year old!)
My Portland grandma is on the top and my brother, mom and grandmother on the bottom. She’s looking good for 90!
Now. . . kugel. This recipe first came about at my Bat Mitzvah-the caterer made it for Saturday lunch and it has been a family favorite ever since.
8 ounces sour cream (I usually use non-fat)
5 tablespoons sugar
1/4 cup margarine, melted
1 quart non-fat milk
6-7 ounces dry noodles
1/2 cup cornflakes
2 tablespoons brown sugar
1 teaspoon cinnamon
Directions: In 9×13 pan, place 6-7 ounces dry noodles. Pour mixture of eggs, milk, sugar, sour cream and margarine and stir. Bake at 350 for 15 minutes. Mix cornflakes, brown sugar and cinnamon. Sprinkle over kugel and bake one more hour.
That’s it! Super easy and super tasty! It works great with a bagel and lox brunch or as a side dish with fish, etc.